|
|
Our Newest Book
Available in November 2015
|
Serving Up History is a cookbook
that brings the delicious foods of
yesteryear to you. Browse historical
recipes and prepare them for your
table using the modern translations
included. Discover West Virginia
historical sites and learn the role
food played in their time and location.
Learn that each generation has had
its great cooks with their delightful recipes.
Glimpse Inside
|
|
|
Our First Book - Sold Out
|
The Frontier Table is a history
book. It takes a look at the Land,
the People, and the Food of
early Western Virginia. Learn
what our frontier ancestors planted,
gathered, and hunted for their
daily foodstuffs from many
documented sources, facts,
and anecdotal stories
|
