HOME   |  ABOUT OUR BOOKS    |  ORDER FORM   |  AUTHORS   |  UPCOMING EVENTS   |  CONTACT US

 

Learn about West Virginia Foodways History

From the West Virginia hills and dales come these two BOOKS
which explore our foodways history and heritage from 1776 – 1860.

  


 

 

 
Our Newest Book
Available in November 2015


 

Serving Up History is a cookbook
that brings the delicious foods of
yesteryear to you. Browse historical
recipes and prepare them for your
table using the modern translations
included.  Discover West Virginia
historical sites and learn the role
food played in their time and location.
Learn that each generation has had
its great cooks with their delightful recipes.


Glimpse Inside

 

 

 

 

 

 

Our First Book

The Frontier Table is a history
book. It takes a look at the Land,
the People, and the Food of 
early Western Virginia. Learn
what our frontier ancestors planted,

gathered, and hunted for their
daily foodstuffs from many
documented sources, facts,
and anecdotal stories

 

 

 

 FOOD HISTORIANS AND AUTHORS
Martha R. and Richard S. Hartley
304-628-3248